Nashville Flood Relief Benefit: Seven Chefs. Two Charities. One Great Night.

Restaurant Iris will participate in a Nashville Flood Relief Benefit on Tuesday, July 13 at The Cannery in Nashville, TN.

Join seven of the South’s most exciting chefs for an evening of inventive food and fine wine.

Chefs include:

• John Fleer, Lonesome Valley
• John Currence, City Grocery
• Lee Richardson, Capital Hotel
• Linton Hopkins, Restaurant Eugene
• Kelly English, Restaurant Iris
• Nick Seabergh, Giardina’s
• David Gaus, Washington-based Pastry Chef

6:30 pm: Cocktail Hour/ 7:30 pm: Dinner. Tickets are $155 per person and are 80% tax-deductible.

Advanced tickets may be purchased via this link

Learn more about this event via the Nashville Scene