Chef Kelly English Invited to Participate in 28th Annual American Wine & Food Festival

Chef Kelly English has been honored with an invitation to participate in the 28th Annual American Wine & Food Festival, benefiting the Los Angeles Chapters of Meals On Wheels. The Festival is hosted by the Puck-Lazaroff Charitable Foundation and includes world-renowned chefs, vintners and spirit purveyors. This star-studded food Festival takes place September 25, in Los Angeles, and is the most anticipated epicurean event of the year.

The festival features a spectacular spread of delectable dishes, superb libations, fantasy auction items and amazing entertainment in three events – each offering a different level of participation for culinary connoisseurs to contribute to the cause.

American Wine & Food Festival
Date: Saturday, September 25, 2010 at 6:00 PM
Location: Universal Studios Backlot

Staged against the backdrop of movie sets, the signature Saturday night event returns, once again, to Universal Studios Back Lot. As dusk falls, a spectacularly lit movie set provides the stage for a culinary scene like none other: An unrivaled epicurean feast prepared by world-renowned chefs, superb libations including fine wines and smooth spirits, and a silent auction filled with luxury items – all set to swinging sounds of live bands.

About the Puck-Lazaroff Charitable Foundation:
Since its inception in 1982, the Puck-Lazaroff Charitable Foundation has supported the American Wine & Food Festival, raising more than $15 million for Los Angeles Chapters of Meals On Wheels. This organization serves thousands of meals each day to Los Angeles’ homebound senior and disabled citizens.

As a result of their efforts on behalf of Meals On Wheels, the Austrian-born Wolfgang Puck, renowned for feeding Hollywood glamour at the annual post-Oscar extravaganza, and leading restaurant designer Lazaroff, are also celebrated for their philanthropic spirit.