Restaurant Iris Announces 2010 Mardi Gras Menu

Mardi Gras is French for “Fat Tuesday,” referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which started on Ash Wednesday.

3 courses • $30 per person

First Course
Red Beans and Rice
or
Duck and Andouille Gumbo

Second Course
Fried Chicken with Beet Greens
or
“Ms. Stella’s” Roast Beef Poboy

Third Course
House made King Cake