Restaurant Iris featured in Delta Sky Magazine
- At August 25, 2009
- By admin
- In Blog
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Chef Kelly English’s Tomato and Mozzarella Mille Feuille is sure to make Delta Sky Magazine reader’s mouth water from 35,000 feet! Restaurant Iris was featured as Delta Sky Magazine’s “Featured Restaurant” of the month. Here’s what Delta Magazine had to say about Restaurant Iris:
“If you are looking to impress your friends, coworkers or date, bring them to this cozy little eatery inside an old midtown home. There is a steady focus on simple and delicious food, with dishes created by Food and Wine Magazine’s “Best New Chef” of 2009, Kelly English. The brand new restaurant received excellent reviews since it opened just a year ago and is a must if you are anywhere near Memphis.”
