Restaurant Iris to Host Wine Dinner with Titus Vineyards
- At February 24, 2010
- By admin
- In Blog
0
James Beard Award Nominee and Food & Wine Best New Chef Kelly English invites you to Restaurant Iris’ first wine dinner of the Spring, to be held March 4th at 6:30pm.
Chef English will be preparing four luxurious courses to pair with the bold yet elegant wines from Titus’ family owned estate.
$75 per person.
Seating is limited. To reserve your spot, call 901-590-2828.
