The results are in for the Memphis Magazine Readers’ Restaurant Poll, and…

Restaurant Iris takes home the GOLD in SIX categories!

A Letter from Chef Kelly English

It is an incredible honor for Restaurant Iris to be recognized among Memphis Magazine readers. We truly love what we do and get unbelievable satisfaction hearing that you love it too!

The success of the restaurant would not be possible without our dedicated front-of-house staff, our talented kitchen staff, and our loyal patrons. All of you not only make Restaurant Iris what it is, you make it fun.

So again, many thanks to all who took the time to vote for us. We are honored and humbled by these awards.

Sincerely,

Gold Medal Awards

• Best Memphis Chef, Kelly English
• Best Restaurant, Restaurant Iris
• Best Service, Restaurant Iris
• Best Wine List, Restaurant Iris
• Best Ambiance, Restaurant Iris
• Best Place to Impress, Restaurant Iris

Silver Medal Awards

• Best Brunch, Restaurant Iris
• Best Business Dinner, Restaurant Iris

What makes a good diner?

Jeff Frisby, our restaurant manager, gives Marilyn Sadler tips for patrons in “The Good Diner.” Pick up your copy of Memphis Magazine today to read this article!

Sunday Brunch & Monday Service

In our effort to constantly evolve and bring our patrons high-quality food and unsurpassed service, we will now only be open for brunch one Sunday of each month.

This will allow us to be open each Monday evening for dinner from 5 p.m. until 10 p.m., while giving us the opportunity to work with local chefs to create exclusive menus for each brunch.

If you’d like to attend next month’s brunch, please call 901-590-2828 to make reservations. Reservations are required.

Facebook & Twitter

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