Best of 2013: Dining

Casual ruled local scene in 2013

By Jennifer Biggs

Thursday, December 26, 2013

In April, Kelly English toasted the fifth anniversary of Restaurant Iris, and, on the last day of November, opened his second local restaurant, The Second Line, next to Iris; it was so popular they ran out of food the first night.

Andy Ticer and Michael Hudman celebrated more than the fifth anniversary of Andrew Michael Italian Kitchen. They were named on Food & Wine’s Best New Chefs 2013 list and opened the Holding Pen, the dive bar attached to the back of Hog & Hominy, the restaurant they opened in 2012 and which was featured in GQ magazine and reviewed by The New York Times this year.

Ryan Trimm, with Sweet Grass and Next Door under his belt in Midtown, went east and opened Southward Fare & Libations in Regalia. Soul Fish opened its third location, smack on Poplar Avenue in the heart of East Memphis. Sekisui, which closed on Humphreys as 2012, reopened an East Memphis restaurant in October. Mellow Mushroom moved into the former AAA building at Park and White Station. Jeremy Denno put Rock ‘n Dough Pizza in at Park and Ridgeway, and Pyros Fire Fresh Pizza later opened in the same center.

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