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	<title>Comments on: The Chef</title>
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	<description>French Creole Food, With a Twist</description>
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		<title>By: Town And Country with Chef Kelly English — New Americana Cuisine</title>
		<link>http://www.restaurantiris.com/the-chef/#comment-1779</link>
		<dc:creator>Town And Country with Chef Kelly English — New Americana Cuisine</dc:creator>
		<pubDate>Mon, 22 Aug 2011 16:16:30 +0000</pubDate>
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		<description>[...] another wonderful Town &amp; Country this weekend, which featured the culinary collaboration of Chef Kelly English of Restaurant Iris in Memphis, and  our own Chef Lee Richardson.     [Show as [...]</description>
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		<title>By: Chef Kelly English At The Capital Hotel — New Americana Cuisine</title>
		<link>http://www.restaurantiris.com/the-chef/#comment-1776</link>
		<dc:creator>Chef Kelly English At The Capital Hotel — New Americana Cuisine</dc:creator>
		<pubDate>Fri, 19 Aug 2011 20:47:46 +0000</pubDate>
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		<description>[...] are excited to have Chef Kelly English of Restaurant Iris in Memphis at this weekends Town &amp; Country event. Here are some photos of [...]</description>
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