The Food

Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience.

Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you, one is sure to reap the benefits of English’s rich culinary background.

Restaurant Iris, a charming French-Creole restaurant near the historic Overton Square of midtown Memphis, has taken the Memphis dining scene by storm.

Among its many accolades, Restaurant Iris has received a four-star review from the Commercial Appeal and was voted Memphis’ “Best Restaurant,” “Best Chef” and “Best Service” four years in a row by Memphis magazine readers. In 2013, 2012, 2011, 2010 and 2009, Memphis Flyer readers voted English and Restaurant Iris “Best Restaurant” and “Best Chef.” Restaurant Iris was named “Editors Choice: Best Restaurant” by At Home Tennessee, “Best Bet Outside of Louisiana” by Louisiana Life magazine, and “Hot New Restaurant” by Delta magazine.

We invite you to experience Restaurant Iris, simplicity at its most elegant.

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