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Eat

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—  Dinner  —

regular dinner menu below. we also serve brunch on saturdays/sundays 11-2 and family dinner sunday nights
 

 

Snackies

fancy pants 10 oz burger  —
havarti, green tomato dill pickle, so many caramelized onions, & fish sauce mayo
$14

add seared foie  — $12

add egg  — $2

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watermelon & crab salad  —
jalapeno, mint, peanuts, burnt butter
$12

peaches  —
parmesan, honey, front yard lavender
$8

the first iris menu shrimp & grits  —
$15

farmer steve’s frito misto vegetable tempura  —
$10

Starters

—  cam’s molasses bread  —
with butter made in our kitchen 
$6

crawfish boil gnocchi —
tails, andouille, roasted garlic, corn, mushrooms, lemon
$17

—  leah chase’s gumbo z’herbes  —
$12

tomato & poached shrimp salad — with avocado & sauce ravigote
$15

—  young arugula salad  —
piquillo vinaigrette, aged gouda, ciabatta crunchies, pickled cherry
$11

—  roasted bone marrow  —
grilled peaches with salsa verde, pat’s pickled ginger
$16

 

Mains

grilled jack & gulf shrimp
with harissa café au lait
$32

wild mushroom cannelloni  —
basil pesto béchamel, crispy shiitakes, shaved parmesan
$26

—  redfish amandine  —
stewed okra, tomatoes, and herbs
$32

—  roasted chicken for two  —
potatoes, cauliflower, & a massive kale salad
$54

—  grilled ribeye  —
brown butter vinaigrette with asparagus and celeriac puree
$42

—  seared duck breast  —
preserved figs, zucchini soubise, and herby polenta
$38

 
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—  Dessert  —

Handmade daily, exclusively in-house

— iris garden lemon verbena crème brûlée  —
$8

—  bosc pear cinnamon rolls  —
with fennel icing and butter and pecan ice cream  
$8

—  chocolate donuts  —
candied peanuts, nougat, chocolate, caramel
$8