Dinner MENU
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SOUPS
SOUP DU JOUR
daily offering
CHILLED SEAFOOD
OYSTERS ON THE HALF SHELL
CRAWFISH REMOULADE
CRABMEAT RAVIGOTE
SALMON TARTARE
SHRIMP COCKTAIL
STARTERS
GULF CRAB AU GRATIN
creme mornay, jumbo lump crab, parmesan crunch
CHEESE & SALUMI BOARD
trio of artisan cheeses, salumi, serundeng, pickles, fruit
CHARGRILLED OYSTERS
murder point oysters with garlic butter & parmesan
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
ROASTED BRUSSELS
bacon, thyme, sherry vinaigrette
BBQ SHRIMP
worcerstershire, butter, persillade toast
SALADS
IRIS
mixed greens, cherry tomato confit, slivered red onion marinated cucumber, artichoke, brioche croutons, choice of dressing
LAURELWOOD
bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
APPLE & GOATS CHEESE
fall apples, arugula, goat’s cheese, dried cranberries, pumpkin seed brittle, sherry vinaigrette
FRIED OYSTER
cornmeal fried oysters, maytag blue cheese dressing, spring mix
MAINS
LAMB SADDLE VIN COTTO
red wine brined lamb saddle, butternut squash puree and sauce zhug
MARKET FISH AMANDINE
cauliflower puree, almonds, browned butter
PRIME 10 OZ BEEF FILET
mashed potatoes, honey roasted carrots, sauce bernaise
REDFISH CLEMENCEAU
roasted potatoes, shrimp, peas, wild mushrooms, lemon butter
SMOKED PARSNIPS
curried cashew & coconut puree, charred acorn squash, chili sesame situation
GILLED KVAROY SALMON
glazed pearl onion risotto, sauce meuniere
VANILLA ROASTED CHICKEN
the best half of chicken ever, roasted baby potatoes & broccolini, tarragon jus
PAN SEARED SCALLOPS
leek fondue, sauce grenobloise
SIDES
FRENCH FRIES
GARLICKY GREEN BEANS
MASHED POTATOES
BANKS FARM CHEESY RICE GRITS
SHERRIED MUSHROOMS
HONEY ROASTED CARROTS