Dinner MENU
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SOUPS
SOUP DU JOUR
daily offering
CHILLED SEAFOOD
OYSTERS ON THE HALF SHELL
CRAWFISH REMOULADE
CRABMEAT RAVIGOTE
SALMON TARTARE
SHRIMP COCKTAIL
STARTERS
GULF CRAB AU GRATIN
creme mornay, jumbo lump crab, parmesan crunch
CHEESE & SALUMI BOARD
trio of artisan cheeses, salumi, serundeng, pickles, fruit
CHARGRILLED OYSTERS
murder point oysters with garlic butter & parmesan
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
ROASTED BRUSSELS
bacon, thyme, sherry vinaigrette
BBQ SHRIMP
worcerstershire, butter, persillade toast
SALADS
IRIS
mixed greens, cherry tomato confit, slivered red onion marinated cucumber, artichoke, brioche croutons, choice of dressing
THE LAURELWOOD
bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
PEACH & TOMATO CORNBREAD
peaches, summer tomato, cornbread, cucumber, red onion, sumac vinaigrette, tarragon
FRIED OYSTER SALAD
cornmeal fried oysters, maytag blue cheese dressing, spring mix
MAINS
LAMB SADDLE
browned butter, parsnip puree, chermoula
MARKET FISH AMANDINE
cauliflower puree, almonds, browned butter
PRIME 10 OZ BEEF FILET
mashed potatoes, honey roasted carrots, house worcestershire
REDFISH CLEMENCEAU
roasted potatoes, shrimp, peas, wild mushrooms, lemon butter
SMOKED PARSNIPS
curried cashew & coconut puree, charred okra, chili sesame situation
GILLED KVAROY SALMON
farmers market succotash, sauce meuniere
VANILLA ROASTED CHICKEN
the best half of chicken ever, roasted baby potatoes & asparagus, tarragon jus
GULF COBIA HARISSA
grilled gulf shrimp, sherry marinated summer tomatoes, harissa café au lait, jalapeno & cilantro salad
SIDES
FRENCH FRIES
GARLICKY GREEN BEANS
MASHED POTATOES
BANKS FARM CHEESY RICE GRITS
SHERRIED MUSHROOMS
HONEY ROASTED CARROTS