Dinner MENU
Some items may not be available. See restaurant for details.
CHILLED SEAFOOD
OYSTERS ON THE HALF SHELL
CRAWFISH REMOULADE
CRABMEAT RAVIGOTE
SALMON TARTARE
SHRIMP COCKTAIL
CLASSIC SEAFOOD TOWER
GRAND SEAFOOD TOWER
STARTERS
GULF CRAB AU GRATIN
creme mornay, jumbo lump crab, parmesan crunch
CHEESE & SALUMI BOARD
trio of artisan cheeses, salumi, serundeng, pickles, fruit
CHARGRILLED OYSTERS
murder point oysters with garlic butter & parmesan
CRISPY VEAL SWEETBREADS
ricotta gnocchi, wild mushrooms, white wine, tarragon
ROASTED BONE MARROW
cheesy olive focaccia, giardiniera
BBQ SHRIMP
worcerstershire, butter, persillade toast
SOUP DU JOUR
seasonal offering
SALADS
LAURELWOOD
bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
APPLE & GOATS CHEESE
fall apples, arugula, goat’s cheese, dried cranberries, pumpkin seed brittle, sherry vinaigrette
FRIED OYSTER
cornmeal fried oysters, maytag blue cheese dressing, spring mix
MAINS
LAMB SADDLE VIN COTTO
red wine brined lamb saddle, butternut squash puree and sauce zhug
MARKET FISH AMANDINE
cauliflower puree, almonds, browned butter
PRIME 10 OZ BEEF FILET
potato au gratin, brussels sprouts, bourbon creole au poivre
REDFISH CLEMENCEAU
roasted potatoes, shrimp, peas, wild mushrooms, lemon butter
SMOKED PARSNIPS
curried cashew & coconut puree, charred acorn squash, salsa verde
GILLED KVAROY SALMON
gulf crab risotto, chili sesame situation
VANILLA ROASTED CHICKEN
the best half of chicken ever, mashed potatoes, roasted broccolini, tarragon jus
PAN SEARED SCALLOPS
leek fondue, sauce grenobloise
SIDES
GARLICKY GREEN BEANS
MASHED POTATOES
BANKS FARM CHEESY RICE GRITS
SHERRIED MUSHROOMS
BRUSSELS SPROUTS