LUNCH MENU
Some items may not be available. See restaurant for details.
SOUPS
SOUP DU JOUR
changes daily
APPETIZERS
WEDGE SALAD
iceberg lettuce wedge, pickled red onion, grape tomato, maytag bleu cheese dressing
SMOKY CHICKEN WINGS
creole spiced, blue cheese dressing
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
SPINACH MADELINE
dippy, cheesy, and lemony spinach with fried saltines
BBQ SHRIMP
worcestershire, butter, persillade toast
SALADS
EAST TEXAS TENDER SALAD
tempura fried chicken tenders, iceberg, cucumber, red onion, grape tomato, peanut crunch, cilantro & jalapeno ranch
LAURELWOOD SALAD
bibb lettuce, dressed crab,poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
FRIED OYSTER SALAD
cornmeal fried gulf oysters, maytag bleu cheese dressing, spring mix
EXPRESS LUNCH
SEASONAL QUICHE
served with side salad & house vinaigrette
CREOLE SHRIMP & GRITS
sauteed gulf shrimp, banks farm rice grits, sauce creole, green onion
FARMERS MARKET TARTINE
house made ricotta, ciabatta, season’s bounty
CRAWFISH FETTUCCINE
louisiana crawfish, shallot, roasted garlic, soft herbs, lemon, white wine cream sauce
ELBOWS ON THE TABLE
SHRIMP REMOULADE POBOY
dressed with shredded iceberg, tomato, mayo, & house pickles
BLT
heirloom tomatoes, bacon, bibb lettuce, butter toasted bread
FRIED OYSTER POBOY
dressed with shredded iceberg, tomato, mayo, & house pickles
BURGER
6oz wagyu patty, brioche bun, lettuce, tomato, red onion, house pickles
SPICY FRIED CHICKEN BREAST
ciabatta bun, jalapeno & cilantro slaw, pickles
NAPKIN IN YOUR LAP
STEAK FRITES
prime 10 oz beef filet, house cut fries, parmesan butter
SALMON GRENOBLOISE
herbed rice grits, caper browned butter
MARKET FISH AMANDINE
cauliflower puree, toasted almonds, browned butter
SMOKED PARSNIPS
curried cashew & coconut puree, charred okra, chili sesame situation