BrUNCH MENU
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APPETIZERS
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
BAKED OYSTERS POPLAR
leek, lemon, smoked pork, garlic
ESCARGOT & CRAWFISH AU GRATIN
parmesan mornay, thyme, tarragon, sauce persillade
SOUP DU JOUR
seasonal offering
BISCUITS & GRAVY
two buttermilk biscuits topped with bacon gravy
BISCUIT BOWL
four buttermilk biscuits served with honey butter & preserves
SALADS
To any Salad: add chicken 10, grilled shrimp 12, salmon 15, fried oysters 12, bacon 2
IRIS SALAD
house salad, hearty mixed greens, cherry tomato confit, slivered red onion, marinated cucumber & artichoke, brioche croutons, creamy house vinaigrette
WEDGE SALAD
iceberg lettuce wedge, tempura fried onion ring, cherry tomato confit, maytag blue cheese dressing
LAURELWOOD SALAD
bibb lettuce, dressed crab,poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
BEET SALAD
roasted red & gold beets, arugula, spiced pecans, crumbled chevre, sherry vinaigrette
EAST TEXAS TENDER SALAD
tempura fried chicken tenders, iceberg, cucumber, red onion, grape tomato, peanut crunch, cilantro & jalapeño ranch
MAINS
IRIS BREAKFAST
two eggs any style, biscuit, bacon, breakfast potatoes
GRILLED BURGER
6oz wagyu patty, brioche bun, lettuce, tomato, red onion, house pickles, served with fries
SHRIMP REMOULADE POBOY
lettuce, tomato, house pickles
REDFISH CLEMENCEAU
shrimp, wild mushrooms, green peas, brabant potatoes, lemon butter
STEAK & EGGS
tobacco onions, house Worcestershire, eggs any style, potatoes
BRUNCH
EGGS SARDOU
poached eggs, spinach & artichokes, english muffin, bearnaise
SMOKED SALMON BAGEL
herbed caper cream cheese, pickled red onion, caper berries
EGGS PONCHARTRAIN
poached eggs, crawfish, english muffin, mushroom sauce
FRENCH TOAST “FOSTER”
banana rum syrup, chantilly, pecan streusal
QUICHE LORRAINE
bacon, caramelized onion, sharp cheddar, petite herbs
VEGGIE QUICHE
seasonal offering
GRITS & GRILLADES
slow roasted short ribs, white wine and tomato gravy, sweet potato grits
BRUNCH BEVERAGES
BLOODY MARY
vodka, spicy tomato juice, olives, celery, pickled things
STORMY MORNING
st. germain, crème de violette, lime juice, sparkling wine
BOURBON MILK PUNCH
bourbon, dark rum, half & half, vanilla simple, vanilla bitters
MIMOSA
you know very well what are in these
MINT JULEP
bourbon, fresh mint, simple syrup, crushed ice, that cup