Dinner MENU
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SOUPS
SMOKED DUCK GUMBO
basmati rice grits, slivered scallions
SOUP DU JOUR
daily offering
STARTERS
ESCARGOT & CRAWFISH AU GRATIN
parmesan mornay, thyme, tarragon, sauce persillade
BAKED OYSTERS POPLAR
leek, lemon, smoked pork, garlic
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
OYSTERS ON THE HALF SHELL
mignonette, horseradish, cocktail sauce
ROASTED BRUSSELS
bacon, thyme, sherry vinaigrette
BBQ SHRIMP
worcerstershire, butter, persillade toast
SALADS
To any salad add grilled shrimp 14, smoked salmon 12, fried oysters 12, bacon 4
IRIS SALAD
mixed greens, cherry tomato confit, slivered red onion marinated cucumber, artichoke, brioche croutons, choice of dressing
LAURELWOOD SALAD
bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
BEET SALAD
roasted red & gold beets, arugula, spiced pecans, good chevre, dijon vinaigrette
FRIED OYSTER SALAD
cornmeal fried oysters, maytag blue cheese dressing, spring mix
MAINS
DUCK CONFIT & PORK BELLY
cabbage choucroute, beurre beer, caraway
MARKET FISH AMANDINE
cauliflower puree, almonds, browned butter
PRIME 10 OZ BEEF FILET
mashed potatoes, honey roasted carrots, house worcestershire
REDFISH CLEMENCEAU
roasted potatoes, shrimp, peas, wild mushrooms, lemon butter
SEARED SCALLOPS
squash soubise, english peas, sauce meuniére
MUSHROOM & FENNEL
cashew & coconut puree, fennel confit, lemongrass, roasted wild mushrooms, fresno chili & sesame situation
KVAROY SALMON A LA BARIGOULE
cheesy corn grits, white wine, artichokes, sherried mushrooms, tarragon
PAN ROASTED CHICKEN BREAST
patatas bravas, asparagus revuelto, mojo verde
GROUPER COURT BOUILLION
blue crab, oysters, shrimp, rice grits
SIDES
FRENCH FRIES
GARLICKY GREEN BEANS
MASHED POTATOES
CHEESY RICE GRITS
SHERRIED MUSHROOMS
HONEY ROASTED CARROTS